Village Corner Bistro Menu (2025 Update)

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Introducing the menu at Village Corner Bistro, a charming restaurant in Carmel-By-The-Sea, CA, offering a mix of American, Seafood, Breakfast & Brunch options. This bistro provides a range of amenities such as reservation options, delivery, takeout, vegan and limited vegetarian choices, wheelchair accessibility, and more. Customers rave about the ambiance and exceptional service, with reviews highlighting delicious dishes like turkey sausage, Eggs Benedict, NY steak, and lox bagel. The welcoming staff, including server Rima, ensure a memorable dining experience. Whether enjoying the fireside patio or covered outdoor seating, guests can savor favorites like calamari, halibut pasta, and Huevos Rancheros. Village Corner Bistro stands out for its diverse menu, friendly atmosphere, and top-notch customer service, making it a must-visit spot for breakfast, lunch, or happy hour specials.

Salads Burger Sandwiches Pasta Entree

Salads

Classic Wedge Salad

Blue cheese dressing, tomatoes, walnuts, bacon bits, and onions.

Cobb Salad

Salinas valley lettuce, bacon, blue cheese, tomatoes, egg, avocado, grilled chicken, and French vinaigrette.

Classic Chicken Caesar Salad

Garlic croutons and Parmesan cheese.

Chicken Tostada Salad

Spring mix, Monterey Jack cheese, black beans, avocado, pico de gallo, sour cream and mary's grilled chicken.

The Village Burger

Certified Angus beef brisket and chuck blend, lettuce, tomato, red onion, roasted garlic aioli, brioche bun, and french fries.

The Beyond Burger

Vegan patty, cheddar cheese, red onions, lettuce, tomato, garlic aioli, brioche bun, served with french fries. Vegan.
$16.95

Burger

Sandwiches

Classic Turkey Club Sandwich

Fresh roasted turkey, bacon, lettuce, tomato, avocado, cranberry mayo, served on dave's killer bread, served with french fries.

Village B.E.L.T Sandwich

Egg, thick-cut bacon, lettuce, tomato, avocado, and served on brioche.

Prime New York Steak Sandwich

Garlic aioli, sundried tomatoes, Monterey Jack cheese, battered fried onions, arugula, and served on a ciabatta roll.

Brooklyn Rueben

House made pastrami, Russian dressing, saurkraut, Swiss cheese, and served on grilled rye.

Vegetarian Spaghetti

Oven dried tomato sauce, lentils, spinach, garlic, and Parmesan cheese. Vegan.

Pasta

Entree

Cornet Quesadilla

Flour tortilla, cheddar cheese, scallions, ortega chiles, avocado, pico de gallo, and sour cream. Choice of chicken or carne asada